Personal Blog – Dushyant

Baked Potatoes – Masala Style

by on Sep.01, 2009, under Recipes


  • 8 baby potatoes
  • 1 large onion, chopped
  • 1 tablespoon oil
  • 1 teaspoon jeera
  • 2 teaspoons ginger-garlic paste
  • 1 tablespoon tomato puree
  • ½ teaspoon turmeric
  • 1 teaspoon garam masala
  • ½ teaspoon red chilli powder
  • Salt to taste
  • Cheddar Cheese

1. Steam baby potatoes in microwave steamer for 7 minutes
2. Heat the oil in an open pan
3. Add jeera and wait till it starts to crackle
4. Add onions, ginger-garlic paste, turmeric, red chilly and cook on low flame till onions turn soft and light brown
5. Add tomato puree and heat for a couple of minutes
6. Add baby potatoes and heat for another couple of minutes
7. Transfer to microwave safe plate, sprinkle cheese and microwave for 2 minutes

Enjoy with garlic bread.

(Serves 2)


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