Ingredients:
- 8 baby potatoes
- 1 large onion, chopped
- 1 tablespoon oil
- 1 teaspoon jeera
- 2 teaspoons ginger-garlic paste
- 1 tablespoon tomato puree
- ½ teaspoon turmeric
- 1 teaspoon garam masala
- ½ teaspoon red chilli powder
- Salt to taste
- Cheddar Cheese
Directions:
1. Steam baby potatoes in microwave steamer for 7 minutes
2. Heat the oil in an open pan
3. Add jeera and wait till it starts to crackle
4. Add onions, ginger-garlic paste, turmeric, red chilly and cook on low flame till onions turn soft and light brown
5. Add tomato puree and heat for a couple of minutes
6. Add baby potatoes and heat for another couple of minutes
7. Transfer to microwave safe plate, sprinkle cheese and microwave for 2 minutes
Enjoy with garlic bread.
(Serves 2)
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