14
Apr
2010
Sausages with Mashed Potatoes
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Category: Recipes
| | One Comment
Another yummy dish I prepared – got the basic recipe from the net – modified to suit “Indian conditions”
Ingredients
- 8 meaty pork sausages
- English mustard to serve
- For the gravy:
- 700 g onions, sliced thinly
- 1 pinch sugar
- 2 tablespoons oil
- 25 g butter
- 1 teaspoon plain flour
- 600 ml brown ale
- 600 ml fresh beef stock
- 1/2 star anise
- 2 cloves
- 2 fresh bay leaves
For the mashed potatoes:
- 900 g floury main crop potatoes,, peeled and cut into chunks
- 55 g butter
- 2-3 tablespoons milk
- salt and freshly ground black pepper