Sausages with Mashed Potatoes

Another yummy dish I prepared – got the basic recipe from the net – modified to suit “Indian conditions”

Ingredients

  • 8 meaty pork sausages
  • English mustard to serve
  • For the gravy:
  • 700 g onions, sliced thinly
  • 1 pinch sugar
  • 2 tablespoons oil
  • 25 g butter
  • 1 teaspoon plain flour
  • 600 ml brown ale
  • 600 ml fresh beef stock
  • 1/2 star anise
  • 2 cloves
  • 2 fresh bay leaves
For the mashed potatoes:
  • 900 g floury main crop potatoes,, peeled and cut into chunks
  • 55 g butter
  • 2-3 tablespoons milk
  • salt and freshly ground black pepper

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