Have been experimenting in the kitchen for quite some time, and have created some dishes over the years. So thought of sharing some on my blog.
The first is my famous (at least at ISB) Rum punch. Hope you have a ball.
- 1 Bottle Old Monk Rum
- 1.5 Litres Coke
- 3 Litres Fanta
- 2 Pint Beer
- Citric Acid
- ¼ Bottle Lemoneez
- Lots of Ice
- Cut Fruits like apples, grapes, pears, etc
Make sure everything is chilled
Put in the rum first, then slowly add the cold drinks and ice.
Add in the beer, stir slowly
Serve with a mug