Grenadine (grenadine syrup) is a blood-red, strong syrup made from pomegranates. It is the number one among fruit syrups, and is used in many cocktails not only for sweetening, but also to give them a red color.
Grenadine syrup for use in a bar is usually bought on bottles, but you can also make your own:
- 6 cups pomegranate juice
- 300 gms honey
1. Boil the juice
2. Simmer with a cup honey over low heat 30 minutes.
3. Stir well.
Can be used in many different cocktails like: